For the first time in 3 weeks I had no oatmeal porridge for breakfast, I had oat muesli! Homemade organic gluten-free oat muesli! I'm such a big fan of muesli and granola.This gluten-free oat muesli is super easy to make and can easily be stored.
Gluten-free rolled oats
Raisins
Chopped hazelnuts
Chopped medjool dates
Sunflower seeds
Pumpkin seeds
Chopped dried apricots
Dried currants
Chia seeds
Coconut flakes
I added some fresh blueberries, fresh fig and organic unsweetened soy milk to my muesli and it was delish! xoxo
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