Today I ate completely vegan. Gluten-free cinnamon oatmeal for breakfast, homemade red bell pepper & carrot soup for lunch and a lovely vegan plate for dinner.
(*) Sprouts are rich sources of vitamins, minerals, trace minerals, enzymes, antioxidants, chlorophyll and protein. They are low calorie and contain little or no fat. Add some sprouts to your diet, you'll love it!
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