Vega-licious

Today I ate completely vegan. Gluten-free cinnamon oatmeal for breakfast, homemade red bell pepper & carrot soup for lunch and a lovely vegan plate for dinner.
  • Rocket salad (dressing: walnut oil, olive oil & lemon juice)
  • Lentil sprouts (*)
  • Shiitake mushrooms
  • Asparagus tips
  • Falafel balls (by Florentin)
  • Hummus Coriander & Lemon (by Florentin)
(*) Sprouts are rich sources of vitamins, minerals, trace minerals, enzymes, antioxidants, chlorophyll and protein. They are low calorie and contain little or no fat. Add some sprouts to your diet, you'll love it!

xoxo


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