Breakfast on a public holiday

Breakfast is definitely my favorite meal of the day, especially on Saturday, Sunday or a public holiday like today! I love taking my time for breakfast and awakening, I usually get up 30 minutes earlier than I have to just because I hate to rush in the morning.

I made myself a delicious breakfast this morning:

Gluten-free oatmeal (with unsweetened soy milk). I added some almond flakes, coconut flakes, chia seeds, ground flax seeds and cinnamon. Super healthy and rich in soluble fibre.

I also had a few fresh strawberries, a glass of fresh squeezed grapefruit juice and a cup of Kusmi Tea (green tea, orange & cinnamon flavor).

xoxo