I made a big bowl of vegetable soup this morning, so I can enjoy a cup of homemade soup for lunch, dinner or just as a snack. I added some chicken meatballs to the soup (made from gluten-free low-fat ground chicken meat).
Vegetables:
1 onion
1 red bell pepper
5 large carrots
4 tomatoes
5 cherry tomatoes
Herbs:
Curcuma
Cayenne pepper
Oregano
Herbal salt
Black pepper
xoxo
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