Gluten-free & vegan spaghetti bolognese

I made a gluten-free & vegan spaghetti bolognese today. I used chopped tofu as an alternative to meat. The chopped tofu I used in this pasta is made from soybeans, 100% natural and very rich in proteins, good unsaturated fats and minerals. It's very easy to digest and perfect to make a vegan bolognese sauce. Who needs meat anyway?

What do you need?

• Fresh organic tomatoes
• Red pepper
• Cherry tomatoes
• Chopped tofu
• Buckwheat pasta (I used Orgran Buckwheat spirals: gluten-free, dairy-free, vegan)
• Extra virgin olive oil
• Oregano 
• Basil
• Sea salt

xoxo