I made a gluten-free & vegan spaghetti bolognese today. I used chopped tofu as an alternative to meat. The chopped tofu I used in this pasta is made from soybeans, 100% natural and very rich in proteins, good unsaturated fats and minerals. It's very easy to digest and perfect to make a vegan bolognese sauce. Who needs meat anyway?
What do you need?
Fresh organic tomatoes
Red pepper
Cherry tomatoes
Chopped tofu
Buckwheat pasta (I used Orgran Buckwheat spirals: gluten-free, dairy-free, vegan)
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