My own version of 'chili sin carne'

I almost never eat meat, I consider myself a 90% vegetarian. I get my protein from great foods such as quinoa, tofu, nuts and beans & legumes. Such as this high protein dish...

I made my own light version of chili con carne, well actually it was chili sin carne as I didn't use meat :)
I used tomatoes, red pepper, red beans, chickpeas, tofu and lots of spices & herbs.

It takes a lot of time to make this dish as the red beans & the chickpeas need to be soaked and cooked for a long time but it was soooo worth the wait!!

xoxo