Quinoa & Broccoli Salad

Some people don't like broccoli but it is a very nutritious vegetable. Broccoli is a rich source of vitamin C, vitamin K, calcium and potassium. If you don't like broccoli you can sprinkle some sprouts on your salad to get the health benefits of broccoli without consuming the vegetable itself.

Today I made a warm veggie salad with broccoli, cherry tomatoes and a dressing based on carrots & ginger (blended with some olive oil & herbs). I enjoyed this nutritious warm salad with a cup of quinoa. Quinoa is gluten-free, easy to digest, has lots of nutrients and is much healthier than other grains.

Ingredients:

• Quinoa
• Filtered water 
• Sea salt 
• Steamed broccoli florets 
• Cherry tomatoes, chopped 
• Chopped carrots
• Finely chopped fresh ginger 
• Extra virgin olive oil
• Organic soy sauce (no wheat)

Happy Easter! xoxo