It's salad season and I'm loving it!

Spring & Summer are salad seasons and I love them! Can't get enough of the green leafy veggies!

I made this salad with a few "leftovers" and it turned out great! I sprinkled the salad with tahini and OMG, I love these flavours together! I used lineseed oil, a rich source of omega-3 and omega-6 fatty acids.

• Field salad with red beets
• Spinach leaves
• 1/2 avocado
• Parsley
• Chia seeds
• Bee pollen
• Celtic sea salt
• Tahini (= sesame paste)
• Lineseed oil (= flaxseed oil)

xoxo