Green and gluten-free cuisine

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Salads rock my world!

This salad takes 5 minutes to make and is so delicious, I could eat this everyday! Yum!
  • Field salad with red beets
  • Wakame seaweed
  • Alfalfa sprouts
  • Cherry tomatoes
  • Avocado
  • Tofu marinated in teriyaki 
  • Parsley
  • Oregano herbs
  • Extra virgin olive oil
xoxo

Posted by An-Sofie at 7:18 PM
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Blog archive

  • ▼  2012 (109)
    • ►  October (1)
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    • ►  May (36)
    • ▼  April (23)
      • Sunday Breakfast
      • Goat brie salad
      • Sweet potato, baked tofu & cherry tomatoes
      • Vegan berry pancakes
      • Marinated chicken & sweet potato
      • Gluten-free & vegan spaghetti bolognese
      • Sweet potatoes
      • Protein pancakes
      • Healthy snacks
      • Tempeh Salad
      • Healthy "Piña Colada" Smoothie
      • Gluten-free quiche
      • Quinoa & Broccoli Salad
      • Healthy Finger Food
      • Quinoa banana pancakes
      • Quinoa salad
      • My own version of 'chili sin carne'
      • Raw superfood brownies - part II
      • It's salad season and I'm loving it!
      • 4 o'clock snack
      • Post-work out-salad
      • Salads rock my world!
      • Move over sugar, there's a new sweetener in town: ...
    • ►  March (9)
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